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Fresh Guavas In Syrup

These Fresh Guavas in Syrup recipe features ripe, pink guavas (guayabas) simmered in a simple sugar syrup, spiced with cinnamon and cloves, with a hint of refreshing citrus.
Total Time20 minutes
Course: Dessert
Cuisine: Caribbean, Mexican, South African
Keyword: fresh guavas in syrup, guava recipes dessert, guayabas in syrup, guayava dessert, how to cook guavas, stewed guavas in syrup

Ingredients

  • 4-5 guavas cut into wedges
  • ½-1 cup sugar
  • ½-1 cup water
  • 2 cinnamon sticks
  • 3 cloves

Instructions

  • Peel and slice guavas into quarters.
  • In a pot or saucepan over medium-low heat, add the sugar, water, cinnamon sticks, cloves, and lemon juice.
  • Simmer for 10-15 minutes, and add the guavas.
  • Cook for a further 10-15 minutes, until the guavas have softened, and the syrup has thickened.
  • Allow the guavas and syrup to cool slightly, and serve with custard, ice cream, or evaporated milk.