Easy Salami Egg And Cheese Sandwich
This Cheesy Salami and Egg Breakfast Sandwich features smoky salami slices, fried egg, and melted cheese, seasoned with black pepper, a pinch of salt, on regular sandwich loaf slices, fried until crispy - so satisfying!
Servings: 1
Ingredients
- 2 slices bread
- 1-2 Tbsp butter
- 4 slices salami or 8 small slices
- 1 egg
- ¼-½ cup cheese grated
- Salt to taste
- Black pepper to taste
Instructions
- Slice the salami if necessary, add butter to a non-stick pan or skillet over medium-low heat.
- Add the salami and fry on both sides until lightly browned.
- Remove from the pan, and set aside.
- Grate, shred or slice the cheese, and set aside.
- Add more butter to the pan and fry the egg to your preference. Add salt and black pepper to taste. Remove from the pan and set aside.
- Add more butter to the same pan, and once melted, lay out 2 slices of bread in the pan, swirling them around to absorb as much of the butter as possible.
- Load 1 of the bread slices with the grated cheese, cooked salami slices, fried egg, and season with salt and black pepper if needed.
- Allow the bread to fry until the cheese starts to melt.
- Close the sandwich with the second slice of fried bread, and press down firmly to seal the sandwich.
- Flip the sandwich and fry for another minute or two, or until dark golden brown.
- Remove from the pan and serve hot.