Easy Quiche Recipe Without Cream
This easy quiche recipe without cream features a flaky, buttery crust and a savory creamy egg filling, and makes a wonderful addition to any brunch, lunch, or even dinner table.
Ingredients
- 1 9- inch pie crust
- 4 large eggs
- 1 cup milk dairy-free, if preferred
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup chopped vegetables such as onions, spinach, mushrooms, or tomatoes
- 1/2 cup cooked and crumbled spicy sausage optional
- 1/2 cup shredded cheese dairy-free, if preferred
- 1 tablespoon chopped fresh herbs such as parsley or chives for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pie crust and place it into a 9-inch pie dish. Trim the edges as needed.
- In a large bowl, whisk together the eggs, milk, salt, and black pepper.
- Stir in the chopped vegetables, deli meats (if using), and shredded cheese.
- Pour the mixture into the prepared pie crust.
- Bake for 35-40 minutes, or until the center of the quiche is set and the crust is golden brown.
- Let the quiche cool for a few minutes before slicing.
- Garnish with fresh herbs, if desired.
- Serve warm or at room temperature.