Easy Poppy Seed Chicken Recipe
This easy poppy seed chicken recipe features juicy, baked boneless chicken, topped with a creamy and savory sauce, and sprinkled with poppy seeds.
Ingredients
- 4 boneless skinless chicken breasts, cooked and shredded
- 1 can 10.75 oz cream of chicken soup
- 1 cup sour cream
- 2 tablespoons poppy seeds
- 1/4 cup butter melted
- 1 1/2 cups Ritz crackers or any buttery cracker, crushed
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the cooked and shredded chicken, cream of chicken soup, sour cream, salt, and black pepper. Mix well.
- Pour the chicken mixture into a 9x13 inch baking dish.
- In another mixing bowl, combine the melted butter and poppy seeds. Mix well.
- Add the crushed Ritz crackers to the butter mixture and stir until well coated.
- Sprinkle the cracker mixture evenly over the top of the chicken mixture.
- Bake for 25-30 minutes or until the cracker topping is golden brown and the chicken mixture is heated through.
- Allow to cool for a few minutes before serving.