Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a medium bowl, whisk together the flour, baking soda, and salt.

In a separate large bowl, cream together the butter, white sugar, and brown sugar until light and fluffy.

Add the eggs one at a time, mixing well after each addition.

Stir in the vanilla extract.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Stir in the chocolate chips until evenly distributed throughout the dough.

Use a cookie scoop or spoon to portion the dough onto the prepared baking sheet, spacing the cookies 2 inches apart.

Bake for 10-12 minutes, or until the edges are lightly golden brown.

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.