Easy Caesar Salad Recipe
This easy Caesar salad recipe features crisp romaine lettuce, crunchy croutons, creamy Caesar dressing, and topped with parmesan cheese, for a delicious lunch, dinner, or side dish.
Ingredients
- 1 head of romaine lettuce chopped
- 1 cup of croutons
- 1/2 cup of grated Parmesan cheese
- 2 cloves of garlic minced
- 4 anchovy fillets mashed
- 1/4 cup of fresh lemon juice
- 1 teaspoon of Dijon mustard
- 1 egg yolk
- 1/2 cup of olive oil
- Salt and pepper to taste
Instructions
- In a large salad bowl, add the chopped romaine lettuce, croutons, and grated Parmesan cheese. Set aside.
- In a separate bowl, whisk together the minced garlic, mashed anchovy fillets, fresh lemon juice, Dijon mustard, and egg yolk until combined.
- While whisking continuously, slowly add the olive oil to the mixture until a creamy dressing forms. Season with salt and pepper to taste.
- Pour the dressing over the salad and toss well to coat. Serve immediately and enjoy!