Creamy Feta Pasta Without Tomatoes
This Creamy Feta Pasta Without Tomatoes is a luscious twist on the viral sensation. With rich feta, dreamy cream, and aromatic herbs, this pasta promises a quick, flavorful escape from the ordinary.
Ingredients
- 8 ounces about 225g pasta
- 1 block of feta cheese about 8 ounces or 225g
- 1/2 cup heavy cream
- 1/4 cup extra virgin olive oil
- 3 cloves garlic minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes optional, for a bit of heat
- Salt and black pepper to taste
- Baby spinach as much as you like
- Fresh parsley chopped, for garnish
Instructions
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet or pan, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream, add dried oregano, dried basil, and red pepper flakes (if using). Stir to combine.
- Cut the feta cheese into small cubes and add them to the cream sauce in the pan. Stir continuously until the feta is melted and the sauce is creamy.
- Once the feta is fully melted, add the spinach to the skillet and cook until wilted.
- Add the pasta in the creamy sauce and toss until evenly coated.
- Season the pasta with salt and black pepper to taste.
- Garnish with fresh parsley and serve immediately.