Chocolate Cake Recipe Without Buttermilk
This chocolate cake recipe without buttermilk is simple, easy to follow, and yields a rich and decadent chocolate cake that will satisfy any chocolate craving.
Ingredients
- 2 cups all-purpose flour
- 1 and 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- Powdered sugar for dusting optional
Instructions
- Preheat the oven to 350°F (180°C) and grease a 9x13 inch baking pan.
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients, and mix until well combined.
- Gradually pour in the boiling water and stir until the batter is smooth and well combined.
- Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and allow it to cool in the pan for 10 minutes.
- Use a knife to loosen the edges of the cake from the pan, and then invert it onto a wire rack to cool completely.
- Dust the top of the cake with powdered sugar (optional) and serve.