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Carne Asada Spice Rub
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Carne Asada Seasoning (Dry Rub)

This Carne Asada Seasoning Dry Rub features chili powders for smoky heat, chili and lime seasoning for zesty tanginess, and garlic, cumin, and coriander, for savory, earthy, and citrusy flavors.
Total Time5 minutes
Course: Seasoning
Cuisine: Mexican
Keyword: carne asada dry rub, carne asada seasoning

Ingredients

  • 2 tablespoons chili powder
  • 2 tablespoons Chili & Lime spice blend Tajín Clásico or similar
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon ground cumin
  • 1 teaspoon celery salt
  • 1 teaspoon Mexican oregano
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon ground coriander

Instructions

  • In a small mixing bowl, combine all the dry rub ingredients: chili powder, Chili & Lime spice blend, garlic powder, onion powder, ground cumin, celery salt, Mexican oregano, ground black pepper, and ground coriander.
  • Mix all the ingredients together thoroughly until you have a well-combined dry rub.