Brownie Recipe Without Eggs
This brownie recipe without eggs substitutes eggs with plant-based alternatives, making it perfect for anyone who wants to enjoy a delicious and fudgy brownie without the use of eggs.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup water
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8-inch square baking pan.
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
- Add the vegetable oil, vanilla extract, and water to the dry ingredients and stir until well combined.
- Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the brownies from the oven and let them cool in the pan for 10-15 minutes before slicing and serving.