Brown Butter Sage Sauce Recipe
This brown butter sage sauce with dried sage is a delicious and easy-to-make sauce that adds a rich and nutty flavor to any dish.
Ingredients
- 1 stick 1/2 cup unsalted butter
- 1-2 tsp dried sage
- Salt to taste
- Black pepper to taste
Instructions
- Melt the butter in a saucepan over medium heat. Stir occasionally to ensure even melting.
- Once the butter is melted, continue cooking it over medium heat, stirring frequently, until it turns a deep golden brown color and smells nutty, about 5-7 minutes. Be careful not to burn the butter.
- Add the dried sage to the browned butter and stir to combine.
- Cook the sauce for an additional 1-2 minutes, stirring constantly, until the sage is fragrant.
- Remove the pan from the heat and season the sauce with salt and pepper to taste.
- Serve the sauce immediately over pasta, roasted vegetables, chicken, or pork. Garnish with additional chopped sage.