Blueberry Cobbler Recipe
This homemade Blueberry Cobbler Recipe is made with fresh blueberries and a buttery biscuit topping, for a delicious sweet, and slightly savory baked dessert.
Ingredients
- 4 cups fresh blueberries
- 1/2 cup granulated sugar
- 2 Tbsp all-purpose flour
- 1 Tbsp lemon juice
- 1 cup all-purpose flour
- 2 Tbsp granulated sugar
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 cup unsalted butter cold and cut into small pieces
- 1/2 cup milk
- 1 tsp vanilla extract optional
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the blueberries, 1/2 cup sugar, 2 tablespoons flour, and lemon juice. Pour the mixture into an 8x8 inch baking dish.
- In a separate bowl, whisk together 1 cup flour, 2 tablespoons sugar, baking powder, and salt.
- Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs.
- Add the milk and vanilla extract (if using) to the flour mixture, and stir until just combined.
- Using a spoon, drop spoonfuls of the batter onto the blueberry mixture in the baking dish.
- Bake for 35-40 minutes, or until the topping is golden brown and the blueberry filling is bubbling.
- Let the cobbler cool for 10-15 minutes before serving. Serve warm with ice cream, whipped cream, or your favorite toppings.