Preheat your oven to 400°F (200°C).
In a bowl, combine melted butter, minced garlic, chicken broth, lemon juice, and red pepper flakes.
Toss the shrimp in this mixture until evenly coated.
In a separate bowl, mix breadcrumbs, grated Parmesan, and chopped parsley.
Evenly coat the buttery shrimp in the breadcrumb mixture.
Drizzle olive oil over the top for extra crispiness while baking.
Bake for 12-15 minutes or until shrimp are cooked through, and breadcrumbs are golden brown. Garnish and serve over pasta or rice.