Avocado Crema
This Avocado Crema is made from blended ripe avocados, sour cream, lime juice, and seasonings, for a rich and tangy flavor. And it only takes 5 minutes to make!
Ingredients
- 2 avocados peeled and pitted
- 1/2 cup sour cream or Greek yogurt
- 1 clove garlic minced
- Juice of 1 to 1 1/2 limes about 3 tbsp
- 1/2 teaspoon kosher salt plus more to taste
- 1/8 teaspoon black pepper
- 1/4 cup fresh cilantro optional
Instructions
- Cut, pit, and scoop the avocados into a blender or food processor.
- Add minced garlic, sour cream (or Greek yogurt), lime juice, salt, and black pepper.
- If using cilantro, chop it and add it to the mixture.
- Blend until smooth and creamy. Adjust consistency with more lime juice or sour cream if needed.
- Taste and adjust salt and pepper as desired.
- Cover with plastic wrap touching the surface to prevent browning. Refrigerate until ready to serve.