This quiche recipe without cream features a flaky, buttery crust and a flavorful creamy egg filling, and makes a wonderful addition to your brunch, lunch, or even dinner table. The best part is it’s so easy to customize with your favorite vegetables, meats, and cheeses, to suit your mood. And just because it doesn’t contain cream doesn’t mean you have to sacrifice taste or texture.
Instead of cream, this recipe uses a combination of milk and eggs to create a rich and creamy savory custard, while still maintaining a light and fluffy consistency. The filling can include vegetables of your choice, such as onions, spinach, mushrooms, and tomatoes, as well as meats, especially the smoky varieties.
Cheese is also added to the mix, which adds a lovely sharp flavor and a slightly gooey texture to the finished dish. The crust is simply a combination of flour, butter, and water, to form a flaky and buttery base to hold the liquid filling intact.
Table of Contents
Ingredients for Quiche Recipe Without Cream
- Pie crust
- Eggs
- Milk (dairy-free, if preferred)
- Salt
- Black pepper
- Vegetables (such as onions, spinach, mushrooms, or tomatoes)
- Smoky meats or spicy sausage (optional)
- Shredded cheese (dairy-free, if preferred)
- Fresh herbs for garnish (optional)
How to make Quiche Without Cream
To start, you’ll want to preheat your oven to 375°F. While the oven is heating up, prepare your pie crust by unrolling it and placing it into a 9-inch pie dish. Gently press the crust into the dish and trim any excess dough from the edges.
Next, it’s time to prepare the filling for your quiche. Begin by whisking together 4 eggs in a large mixing bowl. If you prefer a dairy-free option, you can substitute milk with a plant-based milk such as almond, soy or coconut milk. Add in 1/2 cup of milk and continue to whisk until the mixture is well combined.
Now it’s time to add your flavorings. Finely chop your choice of vegetables such as onions, spinach, mushrooms or tomatoes, and add them to the mixing bowl. If you prefer a meatier option, add cooked smoky meats or spicy sausage at this stage. Mix the ingredients well, ensuring that the vegetables are well-distributed throughout the mixture.
Once the filling is mixed, season with salt and black pepper to taste. Remember, a little salt goes a long way, so start with a small amount and add more if needed.
Now add your shredded cheese. If you prefer a dairy-free option, you can substitute regular cheese with a dairy-free option such as vegan cheese. Sprinkle the cheese over the top of the filling, making sure it is evenly distributed.
Carefully pour the filling into the prepared pie crust. You may need to use a spatula to smooth out the filling and ensure that it is level in the crust. If you have any leftover cheese, sprinkle it over the top of the filling, for extra cheesiness.
Finally, it’s time to bake your quiche. Place the pie dish in the preheated oven and bake until the quiche is golden brown and a toothpick inserted into the center comes out clean. If the edges of the crust are browning too quickly, you can cover them with a piece of foil to prevent them from burning.
Once your quiche is finished baking, remove it from the oven and let it cool for a few minutes before slicing and serving. If you have any fresh herbs on hand, chop them up and sprinkle them over the top of the quiche for an extra burst of flavor and a touch of beautiful color.
What to serve with Dairy-free Quiche
If you’re serving a quiche without cream and want to keep the meal completely dairy-free, there are plenty of delicious options to choose from. Here are some suggestions for dairy-free sides to serve with your quiche:
Roasted Vegetables: Roasting vegetables is a great way to bring out their natural sweetness and flavors. You can choose any vegetables you like, such as broccoli, cauliflower, carrots, or sweet potatoes, and toss them with olive oil, salt, and pepper before roasting them in the oven.
Fresh Salad: A crisp and refreshing salad is the perfect accompaniment to a rich and savory quiche. Mix together your favorite greens, such as arugula, spinach, or mixed greens, with a variety of colorful veggies and a simple vinaigrette dressing.
Fruit Salad: For a lighter side option, a fruit salad is an unusual option, but tasty nonetheless. You can mix together a variety of fresh fruits, such as berries, kiwi, pineapple, and mango, for a colorful, tangy, sweet, and refreshing side dish.
Crusty Bread: A slice of crusty bread is perfect for soaking up the flavors of the quiche. Choose a dairy-free option, such as a French baguette or a sourdough loaf, and serve it alongside your quiche.
Grilled Vegetables: Grilling vegetables add a delicious smoky flavor to your dish. You can grill veggies such as zucchini, eggplant, peppers, or asparagus and season them with your favorite herbs and spices.
How to store Quiche Recipe Without Cream
Storing quiche is quite easy. Here are some steps to follow:
Let it cool down: After baking your quiche, let it cool down completely before storing it. This will help prevent condensation from forming inside the container.
Cut into portions: Cut the quiche into individual portions before storing it. This will make it easier to reheat and serve later.
Wrap in plastic wrap or foil: Wrap each portion tightly in plastic wrap or foil. Alternatively, you can store the entire quiche in an airtight container.
Refrigerate: Place the wrapped portions or container in the refrigerator. Quiche can be stored in the fridge for up to 3-4 days.
How to reheat Quiche Recipe Without Cream
Reheating quiche is a breeze, and there are a few different methods you can use depending on your preference. Here are some options:
Oven: Preheat your oven to 350°F (180°C). Place the quiche on a baking sheet and cover it with foil. Bake for 15-20 minutes, or until heated through.
Microwave: Place an individual portion of quiche on a microwave-safe plate and cover it with a damp paper towel. Microwave on high for 30-45 seconds, or until heated through. Repeat as many times as needed.
Toaster Oven: Preheat your toaster oven to 350°F (180°C). Place the quiche on a baking sheet and cover it with foil. Bake for 10-15 minutes, or until heated through.
Skillet: Heat a nonstick skillet over medium heat. Cut the quiche into individual portions and place them in the skillet. Cover the skillet with a lid and heat for 5-7 minutes, or until heated through.
Quiche Recipe Without Cream FAQs
With its flaky crust and flavorful filling, this creamless quiche is sure to please. Don’t be afraid to get creative with your ingredients and make your own version of this quiche recipe. We hope you enjoy making and savoring this delicious dish!
Easy Quiche Recipe Without Cream
Ingredients
- 1 9- inch pie crust
- 4 large eggs
- 1 cup milk dairy-free, if preferred
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup chopped vegetables such as onions, spinach, mushrooms, or tomatoes
- 1/2 cup cooked and crumbled spicy sausage optional
- 1/2 cup shredded cheese dairy-free, if preferred
- 1 tablespoon chopped fresh herbs such as parsley or chives for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pie crust and place it into a 9-inch pie dish. Trim the edges as needed.
- In a large bowl, whisk together the eggs, milk, salt, and black pepper.
- Stir in the chopped vegetables, deli meats (if using), and shredded cheese.
- Pour the mixture into the prepared pie crust.
- Bake for 35-40 minutes, or until the center of the quiche is set and the crust is golden brown.
- Let the quiche cool for a few minutes before slicing.
- Garnish with fresh herbs, if desired.
- Serve warm or at room temperature.
