This brownie recipe without eggs uses simple ingredients and substitutes eggs with plant-based alternatives, making it not only vegan-friendly but also perfect for anyone who wants to enjoy a delicious and fudgy brownie without the use of eggs.
Enjoyed with your morning coffee or a dessert or shared with friends and family, this eggless brownie recipe is sure to satisfy your cravings.
Instead of eggs, this recipe uses a combination of plant-based substitutes such as applesauce, mashed bananas, silken tofu, or flaxseed meal mixed with water to bind the ingredients together. These substitutes not only serve as a binder but also add moisture and richness to the brownies, resulting in a delicious and fudgy texture.
Table of Contents
Ingredients for Brownie Recipe Without Eggs
Here is a list of ingredients commonly used in a brownie recipe without eggs:
- All-purpose flour
- Granulated sugar
- Cocoa powder
- Baking powder
- Salt
- Vegetable oil or melted coconut oil
- Plant-based milk (such as almond milk or soy milk)
- Unsweetened applesauce or mashed bananas or silken tofu or flaxseed meal mixed with water (as an egg substitute)
- Vanilla extract (optional)
- Chocolate chips (optional)
How to make brownie recipe without eggs
Preheat the oven to 350°F (175°C) and prepare an 8-inch square baking pan by greasing it with cooking spray or butter.
In a large mixing bowl, combine the dry ingredients: all-purpose flour, granulated sugar, unsweetened cocoa powder, baking soda, and salt. Mix well with a whisk or a spatula until everything is fully incorporated.
Next, add the wet ingredients: vegetable oil, vanilla extract, and water. Stir the mixture until all ingredients are well combined and the batter is smooth and lump-free. You can use a hand mixer or a stand mixer to make this step easier, but it’s not necessary.
Pour the batter into the prepared baking pan, making sure it’s spread out evenly. Use a spatula to smooth the surface of the batter if needed.
Bake the brownies in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. Be careful not to overbake the brownies as this can cause them to become dry and tough.
Once done, take the brownies out of the oven and let them cool for about 10-15 minutes. This will allow them to set and make slicing easier.
After cooling, slice the brownies into your desired size and serve them. You can serve them as they are or sprinkle some powdered sugar on top for an added touch of sweetness.
Note: If you prefer your brownies with some added texture and flavor, you can add chocolate chips, nuts, or any other mix-ins you like to the batter before baking. Just fold them in gently before pouring the batter into the baking pan.
What to serve with Brownie Without Eggs
Here are some ideas on what to serve with brownies:
Whipped coconut cream or vegan whipped cream: This creamy and fluffy topping adds a luxurious touch to the brownies.
Fresh berries: Serve the brownies with a mix of fresh berries such as raspberries, strawberries, or blueberries. The tartness of the berries complements the sweetness of the brownies.
Ice cream: A scoop of dairy-free ice cream or vegan ice cream on top of the warm brownie can create a delicious contrast of textures and temperatures.
Chocolate ganache: Drizzle a chocolate ganache made of melted chocolate and coconut cream over the brownies for an extra rich and decadent treat.
Nuts or chopped fruit: Sprinkle chopped nuts or diced fruit such as cherries, mangoes, or peaches on top of the brownies for a crunchy and flavorful addition.
Occasions to serve Brownie Without Eggs
Here are some ideas on occasions to serve brownies:
Birthday parties: Serve brownies without eggs as a sweet and satisfying dessert option for birthday parties. They can be decorated with candles or colorful sprinkles for a festive touch.
Potluck or Picnics: Bring a batch of brownies without eggs to share with friends or family at potluck or picnics. They are easy to transport and serve, and everyone can enjoy them regardless of their dietary restrictions.
Holidays: Brownies without eggs can be a perfect dessert option for holidays such as Thanksgiving, Christmas, or Easter. They can be dressed up with seasonal decorations or toppings to fit the occasion.
Afternoon Tea: Pair brownies without eggs with a cup of tea or coffee for a cozy and indulgent afternoon treat.
Movie Nights: Brownies without eggs are a perfect snack to enjoy while watching a movie at home. They can be cut into small bite-sized pieces for easy snacking.
How to store Brownie Without Eggs
Proper storage is important to keep brownies without eggs fresh and prevent them from becoming dry or stale. Here are some tips on how to store brownies without eggs:
Room Temperature: If you plan to consume the brownies within a day or two, you can store them at room temperature in an airtight container. Place the brownies in a single layer and separate them with parchment paper to prevent sticking. Keep the container in a cool, dry place away from direct sunlight.
Refrigerator: If you want to extend the shelf life of the brownies, you can store them in the refrigerator. Place the brownies in an airtight container or wrap them tightly in plastic wrap. The cold temperature of the refrigerator will help to keep the brownies fresh for up to a week.
Freezer: Brownies without eggs can be frozen for up to 3 months. Wrap the brownies tightly in plastic wrap and place them in a freezer-safe container or freezer bag. Label the container with the date and contents. When you’re ready to eat the brownies, allow them to thaw at room temperature for a few hours before serving.
How to reheat Brownie Without Eggs
If you have leftover brownies without eggs and want to enjoy them warm, you can easily reheat them using one of the following methods:
Microwave: Place the brownies on a microwave-safe plate and heat them in the microwave for 10-15 seconds at a time until they reach the desired temperature. Be careful not to overheat the brownies as they can become dry and tough.
Oven: Preheat the oven to 350°F (175°C). Place the brownies in an oven-safe dish and cover them with foil to prevent them from drying out. Heat the brownies in the oven for 5-10 minutes, or until they are warmed through.
Toaster Oven: Preheat the toaster oven to 350°F (175°C). Place the brownies on a toaster oven-safe tray or dish and heat them for 5-10 minutes, or until they are warmed through.
Making brownies without eggs is a really simple way to get a sweet treat whipped up while catering to dietary restrictions or personal preferences. With the right ingredients and techniques, you can create a rich and fudgy brownie that is just as satisfying as a traditional recipe.
Brownie Recipe Without Eggs
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup water
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8-inch square baking pan.
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
- Add the vegetable oil, vanilla extract, and water to the dry ingredients and stir until well combined.
- Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the brownies from the oven and let them cool in the pan for 10-15 minutes before slicing and serving.
