This beef gravy recipe without drippings is perfect for quick weeknight dinners or special occasions alike and can be made last-minute, in just a few simple steps.
Whether you’re serving it over mashed potatoes, roasted vegetables, or a juicy steak, this gravy is sure to elevate any meal.
This gravy recipe does not require any meat drippings, making it an excellent option for vegetarians or if you don’t have any beef drippings on hand. The butter and flour are cooked together to create a roux, which thickens the gravy, and then beef broth is slowly added while continuously stirring until the desired consistency is achieved. The gravy is then seasoned with salt, pepper, and other herbs and spices to enhance its flavor.
Table of Contents
- Ingredients for Beef Gravy Recipe Without Drippings
- How to make Beef Gravy Without Drippings
- What to serve with Beef Gravy Without Drippings
- Occasions to serve Beef Gravy Without Drippings
- How to store Beef Gravy Without Drippings
- How to reheat Beef Gravy Without Drippings
- Beef Gravy Recipe Without Drippings
- Similar Recipes
Ingredients for Beef Gravy Recipe Without Drippings
Here are the ingredients needed to make beef gravy without drippings:
- Butter
- Flour
- Beef broth
- Salt
- Black pepper
- Garlic powder
- Onion powder
- Worcestershire sauce (optional)
How to make Beef Gravy Without Drippings
Making beef gravy without drippings is a simple process that requires just a few basic ingredients that you probably already have in your kitchen.
To start, you will need some butter, all-purpose flour, and beef broth. Other seasonings like salt, pepper, garlic powder, onion powder, and Worcestershire sauce can be added to enhance the flavor of the gravy, but they are optional.
To make the gravy, start by melting the butter in a saucepan over medium heat. Once the butter is melted, add the flour to the pan and whisk the mixture until it is smooth.
Cook the mixture for 2-3 minutes, whisking constantly, until it turns a light golden color. This is called a roux, and it is the base for most gravies and sauces.
Next, slowly pour the beef broth into the pan, whisking constantly to prevent lumps from forming.
Make sure to pour the broth in a little at a time, whisking vigorously after each addition. This will ensure that the gravy is smooth and well combined.
Once all the beef broth has been added, add the salt, black pepper, garlic powder, onion powder, and Worcestershire sauce (if using) to the pan. Whisk the mixture to combine all the seasonings evenly.
Bring the mixture to a simmer, whisking occasionally. This will help thicken the gravy and bring out the flavors of the seasonings.
Reduce the heat to low and let the gravy simmer for 5-7 minutes or until it thickens to your desired consistency. Keep whisking the gravy occasionally to prevent any lumps from forming.
After simmering the gravy, taste it and adjust the seasoning as necessary. If the gravy is too thick, you can add more beef broth or water to thin it out to your desired consistency. Conversely, if the gravy is too thin, you can simmer it for a little longer to thicken it up.
Once the gravy is done, you can serve it immediately with your favorite meat dishes, or store it in an airtight container in the refrigerator for up to 3-4 days.
When you’re ready to serve the gravy, reheat it on the stovetop or in the microwave, whisking occasionally until it is heated through and smooth.
What to serve with Beef Gravy Without Drippings
Beef gravy without drippings is a versatile sauce that can be served with a variety of dishes. Here are some ideas for dishes to serve with beef gravy:
- Mashed potatoes
- Roasted vegetables, such as carrots, Brussels sprouts, or green beans
- Grilled or roasted meats, such as steak, chicken, or pork chops
- Meatloaf
- Shepherd’s pie
- Biscuits or dinner rolls
Beef gravy can also be used as a base for other sauces or soups, such as beef stroganoff or beef and barley soup. Overall, beef gravy without drippings is a delicious and versatile sauce that can enhance the flavor of many different dishes.
Occasions to serve Beef Gravy Without Drippings
Here are some occasions where you might consider serving beef gravy:
Holiday dinners: Beef gravy is a classic accompaniment to many holiday dishes, such as roasted turkey, ham, or beef.
Family dinners: Beef gravy is a comforting and flavorful addition to family dinners, whether it’s a Sunday roast or a midweek meal.
Potlucks: If you’re bringing a dish to a potluck, consider making a big batch of beef gravy to serve with roasted vegetables or meat.
Dinner parties: Beef gravy can add a touch of elegance to dinner parties, whether you’re serving it over steak or as a base for a rich beef stroganoff.
Comfort food: Sometimes, all you need is a comforting bowl of mashed potatoes with a generous drizzle of beef gravy. It’s the perfect comfort food on a cold winter day.
How to store Beef Gravy Without Drippings
To store beef gravy without drippings, follow these simple steps:
Let the gravy cool down to room temperature before storing it. Transfer the gravy to an airtight container. Label the container with the date and contents, so you can easily identify it later. Store the container in the refrigerator for up to 3-4 days.
When stored properly, the gravy will thicken slightly, but this is normal and can be easily remedied by adding a little bit of beef broth or water when reheating the gravy.
How to reheat Beef Gravy Without Drippings
To reheat beef gravy without drippings, follow these steps:
Remove the gravy from the refrigerator and let it sit at room temperature for about 15-20 minutes to take the chill off.
Oven: Pour the desired amount of gravy into a saucepan or microwave-safe dish. If using a saucepan, heat the gravy over low to medium heat, stirring occasionally until it is heated through. Be careful not to overheat the gravy or let it boil, as this can cause it to become lumpy or separate.
Microwave: Cover the dish with a microwave-safe lid or plastic wrap and heat on high for 30-second intervals, stirring in between each interval until it is heated through.
Once the gravy is heated through, give it a good stir to ensure that it is smooth and well combined.
If the gravy has thickened too much during storage, you can add a little bit of beef broth or water to thin it out to your desired consistency.
This recipe is perfect for anyone looking for a quick and easy way to make gravy for their favorite meat dishes. Next time you’re in the mood for some homemade gravy, give this recipe a try and enjoy the hearty taste and aroma of rich and flavorful beef gravy without pan drippings.
Beef Gravy Recipe Without Drippings
Ingredients
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 2 cups beef broth
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon Worcestershire sauce optional
Instructions
- Melt the butter in a saucepan over medium heat.
- Add the flour to the melted butter and whisk until smooth. Cook for 2-3 minutes, whisking constantly, until the mixture turns a light golden color.
- Slowly pour the beef broth into the pan, whisking constantly to prevent lumps from forming.
- Add the salt, black pepper, garlic powder, onion powder, and Worcestershire sauce (if using).
- Bring the mixture to a simmer, whisking occasionally.
- Reduce the heat to low and let the gravy simmer for 5-7 minutes or until it thickens to your desired consistency.
- Taste the gravy and adjust the seasoning as necessary. If the gravy is too thick, you can add more beef broth or water to thin it out.
- Serve the beef gravy immediately, or store it in an airtight container in the refrigerator for up to 3-4 days.
