Eggless Chocolate Cake Recipe

Moist, rich, and decadent, this eggless chocolate cake recipe yields the most indulgent slice of pure chocolate heaven.

This recipe is perfect for those with egg allergies, or dietary restrictions, or for anyone who simply wants to try a new twist on a classic dessert.

Follow along as we guide you through the simple steps to make a delicious eggless chocolate cake that everyone will love.

The absence of eggs in the recipe does not compromise the texture or taste of the cake. In fact, it can be just as moist, tender, and flavorful as a traditional chocolate cake made with eggs.

Eggless chocolate cake is lighter in texture compared to cakes made with eggs and has a slightly crumbly yet moist texture.

The cake has a rich chocolate flavor, which can be enhanced with the addition of other ingredients such as vanilla extract or coffee.

Ingredients for Eggless Chocolate Cake

For the icing:

• butter
• milk
• vanilla essence
• cocoa powder
• icing sugar

For the cake:

• All-purpose flour
• Baking soda
• baking powder
• castor sugar
• cocoa powder
• salt
• vinegar
• milk
• oil
• vanilla essence

For the icing:

• butter
• milk
• vanilla essence
• cocoa powder
• icing sugar

What to serve with eggless chocolate cake

Here are some suggestions on what to serve with eggless chocolate cake:

Whipped cream: A dollop of whipped cream on top of the cake adds a light and airy texture that balances out the rich chocolate flavor.

Fresh berries: A handful of fresh berries such as strawberries, raspberries, or blueberries can add a burst of freshness and a pop of color to the dessert.

Ice cream: A scoop of vanilla or chocolate ice cream pairs perfectly with the warm chocolate cake, creating a satisfying contrast in temperature and flavor.

Caramel sauce: Drizzling a generous amount of caramel sauce over the cake adds a decadent sweetness that complements the chocolate flavor.

Chopped nuts: Chopped nuts such as almonds, hazelnuts, or walnuts can be sprinkled on top of the cake, adding a crunchy texture and nutty flavor to the dessert.

Occasions to serve eggless chocolate cake

Here are some occasions where eggless chocolate cake would be a perfect dessert:

Birthdays: Chocolate cake is a classic dessert that is often served at birthday parties. An eggless chocolate cake is a great option for those who are allergic to eggs or have dietary restrictions.

Holidays: Holidays such as Christmas, Valentine’s Day, and Easter are perfect occasions to serve eggless chocolate cake. You can decorate the cake with festive toppings such as candy canes, heart-shaped sprinkles, or pastel-colored frosting.

Potlucks: If you’re attending a potluck dinner, an eggless chocolate cake is a great dessert option as it can be enjoyed by everyone regardless of their dietary restrictions.

Dinner Parties: Chocolate cake is a crowd-pleasing dessert that is sure to impress your guests at a dinner party. An eggless version of the cake is a great option to cater to all your guests’ dietary needs.

Dessert Nights: If you’re hosting a dessert night with your friends, an eggless chocolate cake is a must-have dessert. It can be served with a variety of accompaniments, such as whipped cream or ice cream, to create a fun and delicious dessert experience.

How to store eggless chocolate cake

Keep your eggless chocolate cake as fresh as possible with these storage instructions:

Room Temperature: If you plan on consuming the cake within 1-2 days, you can store it at room temperature in an airtight container or wrap it tightly with plastic wrap.

Make sure to keep the cake away from direct sunlight and heat sources.

Refrigerator: If you want to store the cake for a longer period, you can refrigerate it. Place the cake in an airtight container and refrigerate for up to 5 days.

Make sure to bring the cake to room temperature before serving to restore its texture and flavor.

Freezer: Eggless chocolate cake can also be frozen for up to 2-3 months. Wrap the cake tightly with plastic wrap and then with aluminum foil before freezing. Thaw the cake in the refrigerator overnight before serving.

Toppings: If the cake is frosted or has toppings such as whipped cream or fresh berries, it is best to store it in the refrigerator to prevent the toppings from spoiling.

Eggless chocolate cake FAQs

Print Recipe

Eggless Chocolate Cake Recipe

Moist, rich, and decadent, this eggless chocolate cake recipe yields the most indulgent slice of pure chocolate heaven.

Ingredients

For the cake:

• 1 ¾ cups cake flour
• ½ teaspoon bicarbonate of soda
• 1 teaspoon baking powder
• ¾ cup castor sugar
• ½ cup cocoa powder
• Pinch of salt
• 1 tablespoon vinegar
• 1 cup milk
• ½ cup oil
• 1 teaspoon vanilla essence

For the icing:

• ¼ cup butter
• 2 tablespoons milk buttermilk
• 1 teaspoon vanilla essence
• 2 tablespoons cocoa powder
• 1 ¾ cups icing sugar sifted

Instructions

For the cake:

• Sift dry ingredients into a bowl. Add vinegar to milk then add in oil and vanilla essence. Add to dry ingredients and beat well with a mixer. Pour into a 20cm greased and lined ring cake pan.
• Bake at 350°F (180°C) for 30-40 minutes or until a skewer inserted comes out clean. Remove and cool.

For the icing:

• Melt the butter with the milk in the microwave on high for 30 seconds. Remove and add vanilla essence, cocoa and icing sugar. Whisk until smooth and pour over cooled cake. Decorate with chocolate curls and serve.

This cake is moist, rich in chocolate flavor, and easy to make. With the right combination of ingredients and simple steps, you can create a scrumptious eggless chocolate cake that will be a hit at any gathering or occasion.