This easy shrimp alfredo recipe without cream cheese is delicious and creamy and is sure to impress everyone, especially lovers of classic Italian flavors. This dish is often served as a main course and can be prepared in under 30 minutes, making it a popular choice for busy weeknights or last-minute dinner parties.
This alfredo pasta is made with tender shrimp, al dente fettuccine, and a creamy alfredo sauce. Garlic, butter, cream, and Parmesan cheese, work together to create a rich and velvety sauce that coats the pasta and shrimp. The shrimp are usually sautéed in butter or olive oil with garlic and other seasonings before being added to the sauce, giving them a savory and slightly caramelized flavor.
Table of Contents
- Ingredients for easy shrimp alfredo
- How to make easy shrimp alfredo
- What to serve with easy shrimp alfredo
- Occasions to serve easy shrimp alfredo
- How to store easy shrimp alfredo
- How to reheat easy shrimp alfredo
- Shrimp alfredo without cream cheese FAQs
- Easy Shrimp Alfredo Recipe Without Cream Cheese
- Similar Recipes
Ingredients for easy shrimp alfredo
- fettuccine
- shrimp
- garlic
- butter
- heavy cream
- Parmesan cheese
- salt
- black pepper
- Parsley (optional)
You can also add other seasonings and herbs such as red pepper flakes, basil, or oregano to enhance the flavor of the dish according to your preference.
How to make easy shrimp alfredo
To make easy shrimp alfredo, start by cooking the pasta. Bring a large pot of salted water to a boil and add fettuccine pasta. Cook the pasta until it is al dente, according to the package instructions. Once the pasta is cooked, drain it and set it aside.
In a large skillet, melt unsalted butter over medium heat. Add minced garlic and cook it for about a minute or until it becomes fragrant. Then add medium-sized shrimp that have been peeled and deveined.
Cook the shrimp until they turn pink and are cooked through, which should take about 2-3 minutes per side. Once cooked, remove the shrimp from the skillet and set them aside.
To make the sauce, pour heavy cream into the same skillet and bring it to a simmer. Add freshly grated Parmesan cheese, salt, and black pepper to the skillet and whisk the sauce until the cheese is melted and the sauce is smooth and creamy.
Combine the pasta and sauce by adding the cooked pasta to the skillet with the sauce and toss to coat the pasta evenly with the sauce. Add the cooked shrimp to the pasta and sauce mixture, and gently toss to combine.
What to serve with easy shrimp alfredo
Easy shrimp alfredo is a hearty and satisfying dish on its own, but you can serve it with a few side dishes to make a complete meal. Here are some ideas:
Garlic bread: A side of warm, crispy garlic bread is a perfect complement to the rich and creamy shrimp alfredo sauce.
Caesar salad: A crisp and refreshing Caesar salad with crunchy croutons and a tangy dressing is a classic side that pairs well with the rich pasta dish.
Roasted vegetables: A side of roasted vegetables such as broccoli, asparagus, or zucchini adds a healthy and flavorful touch to the meal.
Occasions to serve easy shrimp alfredo
Adaptable and suitable for a variety of occasions, this shrimp alfredo recipe is a great choice. Here are some ideas:
Family dinner: Shrimp alfredo is a great choice for a cozy family dinner. It’s filling, delicious, and easy to prepare, making it a perfect option for busy weeknights.
Date night: For a romantic dinner for two, shrimp alfredo is a classic and elegant choice. Pair it with a glass of wine and some candlelight for a special touch.
Dinner party: Shrimp alfredo is a crowd-pleaser that can be easily scaled up to feed a larger group. Serve it with some appetizers, salad, and dessert to create a complete meal.
Potluck or buffet: Shrimp alfredo can also be a great addition to a potluck or buffet-style meal. Simply prepare the dish ahead of time and reheat it before serving.
How to store easy shrimp alfredo
The best way to preserve the freshness and quality of leftover easy shrimp alfredo is to store it properly. Here are some tips for storing shrimp alfredo:
Let it cool: Allow the shrimp alfredo to cool down to room temperature before storing it. This will prevent the build-up of steam, which can cause the pasta to become mushy.
Transfer to an airtight container: Place the leftover shrimp alfredo in an airtight container with a lid. This will prevent any moisture or air from getting in and keep the food fresh.
Refrigerate promptly: Place the container in the refrigerator as soon as possible after cooking. Shrimp alfredo can be stored in the refrigerator for up to 3-4 days.
Avoid freezing: Freezing shrimp alfredo is not recommended as the pasta can become mushy and the sauce may separate when thawed. It’s best to consume the leftovers within a few days of preparation.
By following these simple steps, you can ensure that your leftover shrimp alfredo stays fresh and tasty for as long as possible.
How to reheat easy shrimp alfredo
To reheat easy shrimp alfredo, follow these steps:
Remove from the refrigerator: Take the container of shrimp alfredo out of the refrigerator and allow it to come to room temperature for about 10-15 minutes.
Heat in a pan: Transfer the shrimp alfredo to a non-stick pan and place it over low heat. Stir the pasta frequently to prevent it from sticking to the pan.
Add liquid: Add a splash of milk or cream to the pan to help rehydrate the pasta and sauce. This will also help prevent the sauce from breaking.
Heat until warm: Continue to heat the shrimp alfredo, stirring frequently, until it is heated through and the sauce is creamy and smooth.
Check the temperature: Use a food thermometer to ensure that the shrimp alfredo has reached a safe internal temperature of 165°F (74°C) before serving.
Be careful not to overheat the shrimp alfredo as it can cause the sauce to separate or become grainy. It’s best to reheat it slowly over low heat, adding a bit of liquid as needed to maintain the texture and creaminess of the sauce.
Shrimp alfredo without cream cheese FAQs
Can I use a different type of pasta besides fettuccine for shrimp alfredo?
Can I use frozen shrimp instead of fresh shrimp?
Can I substitute heavy cream with milk or half-and-half?
Can I add other ingredients to the shrimp alfredo?
How do I know when the shrimp is cooked through?
With simple ingredients and easy-to-follow instructions, you can have a restaurant-quality delicious, and easy shrimp alfredo dish on your table in no time. Try it tonight and let me know what you think!
Easy Shrimp Alfredo Recipe Without Cream Cheese
Ingredients
- 1 pound fettuccine pasta
- 1 pound medium shrimp peeled and deveined
- 4 cloves garlic minced
- 1/4 cup unsalted butter
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley chopped, for garnish (optional)
Instructions
- Bring a large pot of salted water to a boil. Add the fettuccine and cook until al dente, according to package instructions. Drain the pasta and set it aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute, or until fragrant. Add the shrimp and cook until pink and cooked through, about 2-3 minutes per side. Remove the shrimp from the skillet and set them aside.
- In the same skillet, pour in the heavy cream and bring it to a simmer. Add the grated Parmesan cheese, salt, and black pepper, and whisk the sauce until the cheese is melted and the sauce is smooth and creamy.
- Add the cooked pasta to the skillet with the sauce and toss to coat the pasta evenly with the sauce.
- Add the cooked shrimp to the pasta and sauce mixture, and gently toss to combine.
- Divide the shrimp alfredo among serving plates and garnish with chopped parsley. Serve hot.
