This Coffee Smoothie Without Banana is an indulgent morning drink featuring a refreshing blend of robust coffee, creamy yogurt, and a hint of sweetness. Sip, savor, and kickstart your day with this invigorating and banana-free coffee breakfast smoothie!
Table of Contents
Why You’ll Love This Recipe
Quick and simple: With just a few ingredients, this recipe is a breeze to whip up, saving you time on busy mornings or whenever you crave a hassle-free, delicious treat.
Perfect for coffee lovers: Infuse your morning routine with the rich, bold flavor of coffee in a convenient smoothie form.
Ideal for on-the-go: Whether you’re rushing to work or heading to the gym, this recipe is easily portable, making it the perfect option if you have a busy lifestyle.
Ingredient Notes and Substitutions
Coffee: Use your favorite brewed coffee, whether hot or cold. For a stronger flavor, consider using espresso or cold brew. Try decaffeinated if that’s your preference.
Yogurt: Opt for plain or vanilla yogurt to complement the coffee flavor. Greek yogurt adds creaminess and a protein boost to add body to the iced coffee smoothie. Use non-dairy alternatives like almond, coconut, or soy yogurt for a vegan or lactose-free version.
Milk: Choose your preferred milk type (dairy or non-dairy) to adjust the smoothie’s consistency.
Sweetener: Honey, maple syrup, or agave syrup work well to enhance the intense coffee flavor. Sugar substitutes work well too.
Ice: Ice helps create a frosty texture. You can also use frozen coffee cubes if you like your coffee strong. For a creamier texture without ice, freeze some of the yogurt or milk in advance and use that instead.
Vanilla extract: Adds a subtle hint of sweetness and enhances the overall flavor profile. Almond extract, cinnamon, or even nut-flavored syrups are great options too. My personal favorite is hazelnut!
Protein boost (optional): Consider adding nut butter for a more substantial and filling smoothie. Chia seeds, flaxseeds, or hemp seeds are good choices for a plant-based protein boost.
How To Make Coffee Smoothie Without Banana: Step-by-step
Step 1: Brew Coffee
Brew your preferred coffee (hot or cold).
Step 2: Blend All Ingredients & Serve
In a blender, combine the brewed coffee, yogurt, milk, honey, ice cubes, and vanilla extract.
Blend until smooth and well combined. Adjust thickness by adding more liquid if needed.
Recipe Tips and Tricks
Chill ingredients: For an extra refreshing smoothie, chill the brewed coffee and yogurt in advance, or use frozen coffee cubes.
Experiment with coffee strength: Adjust the coffee-to-liquid ratio to your preference.
Add texture with nuts or seeds: Enhance the smoothie’s texture by adding a tablespoon of chia seeds, flaxseeds, or a handful of nuts for a delightful crunch.
Pre-portion and freeze ingredients: Streamline your morning routine by pre-portioning and freezing ingredients in advance. This way, you can simply grab and blend, saving time without compromising flavor.
Storage
Store any leftover coffee smoothie in an airtight container in the refrigerator for up to 24 hours.
Before consuming, give it a quick stir as the ingredients may settle.
For optimal freshness, avoid longer storage, as the texture and taste may be affected.
Coffee Smoothie Without Banana FAQs
Boost the protein content by adding protein powder, Greek yogurt, or nut butter. These additions enhance satiety and make the smoothie a substantial meal replacement.
While it’s best enjoyed fresh, you can prepare the ingredients the night before and blend them in the morning for a quicker breakfast.
This No Banana Coffee Smoothie offers a welcome twist to your morning routine, while still delivering your daily caffeine kick. Give it a try and let me know what you think!
Coffee Smoothie Without Banana
Ingredients
- 1 cup brewed coffee chilled
- ½ cup plain yogurt
- ½ cup milk
- 1-2 tbsp honey
- 1 cup ice cubes
- ½ tsp vanilla extract optional
Instructions
- Brew your favorite coffee and allow it to cool.
- In a blender, combine the brewed coffee, yogurt, honey, vanilla extract, milk, and ice cubes.
- Blend all ingredients until smooth and well combined. Adjust thickness by adding more liquid if needed.
- Taste the smoothie and adjust sweetness or coffee intensity as desired. Blend again if necessary.
- Pour the banana-free coffee smoothie into glasses, garnish, and serve.
